viennese pumpkin seed oil makes for a fabulously delicious green cake,
particularly when tessa and i layered it with cashew frosting and home made pumpkin seed marzipan, served sitting on drizzles of raspberry compote.
it's halal green eggs and ham!
thank you mama!
(veganized from this recipe)
*pictures by tessa*
omggggg perfect!!!
ps this is the one you told me about right?? looks sooo good.